Agrihouse Foundation is pleased to announce the fifth edition of its Monthly Executive Beginner Agribusiness Masterclass, offering a valuable opportunity for individuals interested in exploring the diverse world of agriculture and agribusiness. This month’s masterclass is scheduled for September 29, 2023, at the Agrihouse Foundation Training Centre in Dzorwulu, Accra, will spotlight two pivotal topics: Yogurt Making and Dried Fruit Production, each priced at 300 Ghana cedis.

The masterclass will provide a comprehensive exploration of yogurt making, covering various types of yogurts, their associated health benefits, and a step-by-step guide to crafting this nutritious dairy product. Additionally, participants will gain insights into effective yogurt preservation and packaging techniques. This session is ideal for newcomers to yogurt production and those seeking to enhance their skills in dairy processing.

A key highlight of this Masterclass ,is a dedicated session on Dried Fruit Production. Topics will include sourcing dried fruits, sustainable and eco-friendly packaging solutions, the nutritional advantages of dried fruits, and strategies for promoting a healthy lifestyle through dried fruit consumption. Participants will also delve into the essentials of managing, sustaining, and achieving profitability in the dried fruits industry.

In line with its commitment to sustainable agriculture, Agrihouse Foundation extends a special invitation to attendees for a free complimentary training session under the “1 Household, 1 Garden” initiative. This session will cover vital topics such as nursery establishment, seed nursing, transplanting, selecting appropriate planting mediums, mulching, effective water management, and the principles of irrigation. These skills are designed to empower participants to excel in gardening and plant cultivation.

The Executive Director of Agrihouse Foundation, Alberta Nana Akyaa Akosa, stated that in this age of heightened awareness about health and nutrition, the art of Yogurt Making takes on renewed significance. The masterclass will delve into the intricacies of crafting this nutritious dairy product, from understanding the diverse types of yogurts to harnessing its health benefits. We will also explore preservation and packaging techniques that ensure the goodness of yogurt reaches consumers in the best possible way.

“Equally captivating is our exploration of Dried Fruit Production. We will uncover the secrets behind sourcing high-quality dried fruits, sustainable packaging solutions, and the myriad nutritional advantages of these delicious treats. Our aim is to not only enlighten but also inspire participants to promote a healthier lifestyle through dried fruit consumption. Moreover, we will equip you with the knowledge and tools necessary to manage, sustain, and profit in the dynamic dried fruits industry,” she added.

“I encourage each of you to seize this opportunity for personal and professional growth. Our commitment to sustainable agriculture extends to all, and as part of our ‘1 Household, 1 Garden’ initiative, we offer a complimentary training session on essential gardening skills, nurturing the seeds of a greener future,” she concluded.

To secure your place at this enlightening masterclass, please visit to complete the registration process. For inquiries or further information, please do not hesitate to contact: Samuel: 0544714584, Sally: 0555765853, or Alberta: 0244623012.

Participation in these masterclasses presents a unique opportunity to enhance your agribusiness knowledge and skills while embracing sustainable practices within the agricultural sector. Agrihouse Foundation encourages all individuals interested in agribusiness to take full advantage of these informative sessions. Don’t miss this opportunity to expand your agricultural expertise and connect with industry professionals.